My sister-in-law Perrey Reeves recently welcomed a beautiful baby girl into the world. To celebrate this special moment in her life, I invited her closest friends to my house for a cozy dinner on the rooftop. With perfect California weather, gorgeous florals from the local flower market, and food provided by my talented friend Meredith Peluso, it was the perfect evening. Guests wore hand-picked pieces from the Resort ’18 collection that fit the setting beautifully. Meredith opted for a light, vegan menu with delicious appetizers and seasonal salads.
Homemade nut and seed crackers with olive tapenade
Smashed rainbow fingerling potatoes with vegan kale pesto
Mini brie bites with cranberry chutney on a honey crisp apple slice
Radicchio and fig salad with balsamic glaze
Mini portobello and gruyere tarts
Lemon cake with buttermilk frosting